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ISO/PWI 7305

Milled cereal products — Determination of fat acidity

Опште информације

00.00     18. 6. 2025.

ISO

ISO/TC 34/SC 4

Međunarodni standard

Apstrakt

This document specifies a method for the determination of the fat acidity of milled cereal products. It is applicable to flours and semolinas obtained from wheat and durum wheat, and to pasta.
NOTE This document appears to be applicable also to grains, flours and semolinas obtained from maize, and rye flour and oat flakes, but a further interlaboratory test is necessary before confirming this extension of the field of application.

Životni ciklus

PRETHODNO

OBJAVLJEN
ISO 7305:2019

TRENUTNO

PROJEKAT
ISO/PWI 7305
00.00 Podnet predlog novog projekta
18. 6. 2025.