20.20 Jun 10, 2026
ISO
ISO/TC 34/SC 2
International Standard
This document specifies a method to determine soluble proteins in 5 mM (0.02% NaOH) hydroxide solution in meals of oilseeds, pulses, and cereals.
PROJECT
ISO/WD 26196
20.20
Working draft (WD) study initiated
Jun 10, 2026