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ISO/WD 26196

Oilseed, pulse, and cereal meals — Determination of protein solubility index (PSI) in 5 mM hydroxide solution

Опште информације

20.20     10. 6. 2026.

ISO

ISO/TC 34/SC 2

Međunarodni standard

Apstrakt

This document specifies a method to determine soluble proteins in 5 mM (0.02% NaOH) hydroxide solution in meals of oilseeds, pulses, and cereals.

Životni ciklus

TRENUTNO

PROJEKAT
ISO/WD 26196
20.20 Početak rada na prednacrtu standarda
10. 6. 2026.