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ISO/AWI 26403

Meat and meat products — Determination of gamithromycin, tildipirosin, and tilmicosin residues — Liquid chromatography-tandem mass spectrometry (LC-MS/MS) method

General information

20.00     Mar 26, 2026

ISO

ISO/TC 34/SC 6

International Standard

Scope

This proposed document specifies a high performance liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for the determination of gamithromycin, tildipirosin, and tilmicosin residues in meat and meat products.

Life cycle

NOW

PROJECT
ISO/AWI 26403
20.00 New project registered in TC/SC work programme
Mar 26, 2026