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ISO/WD 26403

Meat and meat products — Determination of gamithromycin, tildipirosin, and tilmicosin residues — Liquid chromatography-tandem mass spectrometry (LC-MS/MS) method

Опште информације

20.60     28. 7. 2026.

ISO

ISO/TC 34/SC 6

Međunarodni standard

Apstrakt

This proposed document specifies a high performance liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for the determination of gamithromycin, tildipirosin, and tilmicosin residues in meat and meat products.

Životni ciklus

TRENUTNO

PROJEKAT
ISO/WD 26403
20.60 Završetak rada na prednacrtu standarda
28. 7. 2026.