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ISO/AWI 26403

Meat and meat products — Determination of gamithromycin, tildipirosin, and tilmicosin residues — Liquid chromatography-tandem mass spectrometry (LC-MS/MS) method

Опште информације

20.00     26. 3. 2026.

ISO

ISO/TC 34/SC 6

Međunarodni standard

Apstrakt

This proposed document specifies a high performance liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for the determination of gamithromycin, tildipirosin, and tilmicosin residues in meat and meat products.

Životni ciklus

TRENUTNO

PROJEKAT
ISO/AWI 26403
20.00 Novi projekat upisuje se u plan rada komisije za standarde
26. 3. 2026.