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ISO/NP 26059

Spices and condiments — Curry Leaves (Murraya koenigii L.), whole, dried and ground (powdered) — Specification

General information

10.60     Sep 19, 2026

ISO

ISO/TC 34/SC 7

International Standard

Scope

This document specifies requirements for curry leaves (Murraya koenigii L.) in whole, dried and ground (powdered) form.

The term ‘curry leaves’ includes curry leaves dehydrated.

Recommendation relating to storage and transport conditions is given in the Annex A.

Life cycle

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PROJECT
ISO/NP 26059
10.60 Close of voting
Sep 19, 2026