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ISO 3972:1991

Sensory analysis — Methodology — Method of investigating sensitivity of taste

Sep 26, 1991
95.99   Withdrawal of Standard   Oct 12, 2011

General information

95.99     Oct 12, 2011

ISO

ISO/TC 34/SC 12

International Standard

67.240  

French   English  

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Scope

Describes a set of objective tests for familiarizing assessors with sensory analysis. This second edition cancels and replaces the first edition (1979). Annexes A and B are for information only.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3972:1979

NOW

WITHDRAWN
ISO 3972:1991
95.99 Withdrawal of Standard
Oct 12, 2011

REVISED BY

PUBLISHED
ISO 3972:2011

National adoptions

SRPS ISO 3972:2001  
ISS

Sensory analysis — Methodology — Method of investigating sensitivity of taste

95.99   Withdrawal of Standard

E034-12 more