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SRPS ISO 3972:2001

Sensory analysis — Methodology — Method of investigating sensitivity of taste

Dec 18, 2001
Dec 18, 2001
95.99   Withdrawal of Standard   Nov 29, 2013

General information

95.99     Nov 29, 2013

ISS

E034-12

International Standard

67.240  

Serbian  

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Scope

Describes a set of objective tests for familiarizing assessors with sensory analysis. This second edition cancels and replaces the first edition (1979). Annexes A and B are for information only.

Life cycle

NOW

WITHDRAWN
SRPS ISO 3972:2001
95.99 Withdrawal of Standard
Nov 29, 2013

REVISED BY

WITHDRAWN
SRPS ISO 3972:2013

Related project

Adopted from ISO 3972:1991