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prSRPS ISO 937:2024

Meat and meat products — Determination of nitrogen content — Reference method

General information

10.99     Jan 1, 2024

ISS

E034-6

International Standard

67.120.10  

Serbian  

Scope

This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.

Life cycle

PREVIOUSLY

PUBLISHED
SRPS ISO 937:1992

NOW

PROJECT
prSRPS ISO 937:2024
10.99 New project approved
Jan 1, 2024

Related project

Adopted from ISO 937:2023 IDENTICAL