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prSRPS ISO 24557:2023

Pulses — Determination of moisture content — Air-oven method

General information

10.99     Jan 1, 2026

ISS

E034-4

International Standard

67.060  

English  

Scope

This document specifies a routine reference method for the determination of moisture content of pulses.
This document is applicable to chickpeas, lentils, peas, lupinus and all classes of beans with the exception of soybeans.

Life cycle

PREVIOUSLY

PUBLISHED
SRPS ISO 24557:2013

NOW

PROJECT
prSRPS ISO 24557:2023
10.99 New project approved
Jan 1, 2026

Related project

Adopted from ISO 24557:2024 IDENTICAL