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SRPS ISO 24557:2013

Pulses — Determination of moisture content — Air-oven method

May 31, 2013

General information

90.92     Jan 27, 2021

ISS

E034-4

International Standard

67.060  

English  

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Scope

ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.

Life cycle

NOW

PUBLISHED
SRPS ISO 24557:2013
90.92 Standard to be revised
Jan 27, 2021

Related project

Adopted from ISO 24557:2009

Regulation

"Сл. гласник РС" бр. 96/2018 Sl. glasnik 96/2018
PRAVILNIK o vlagomerima za zrna žitarica i semenke uljarica

МИНИСТАРСТВО ПРИВРЕДЕ