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naSRPS EN 18372:2026

Materials and articles in contact with foodstuffs — Evaluation of the suitability of metal and alloy articles in contact with foodstuffs during microwave heating

General information

40.10     May 20, 2026

40.20    Jul 9, 2026

ISS

E194

European Norm

67.250     97.040.20  

English  

Scope

This document establishes a methodology framework for testing metal-made articles in contact with foodstuffs for use in domestic microwave applicators. An experimental method aiming at qualifying this class of articles is proposed. The objectives of the method are two-folds: ensuring a correct eating efficiency considering a standard microwave heating cycle and guarantying the user safety notably regarding the risk of electrical discharge.

Life cycle

NOW

PROJECT
naSRPS EN 18372:2026
40.10 harmonizedStageCodeLabel.40.10
May 20, 2026

Related project

Adopted from prEN 18372 IDENTICAL