This European Standard specifies a rapid method for testing the dishwashing resistance of catering articles made of ceramics. It does not define the number of dishwashing cycles that any given product should withstand. The method tests the dishwashing durability of the glaze surface of the ceramic articles.
PUBLISHED
SRPS EN 12875-5:2008
PROJECT
prSRPS EN 12875-5:2026
10.99
New project approved
Jun 2, 2026