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naSRPS EN ISO 11746-1:2026

Rice - Determination of biometric characteristics of kernels - Part 1: Manual method (ISO/FDIS 11746-1:2026)

General information

40.20     Nov 5, 2026

40.60    Nov 23, 2026

ISS

E034-4

European Norm

67.060  

English  

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Scope

This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.

Life cycle

PREVIOUSLY

PUBLISHED
SRPS EN ISO 11746:2022

NOW

PROJECT
naSRPS EN ISO 11746-1:2026
40.20 DIS ballot initiated: 12 weeks
Nov 5, 2026

Related project

Adopted from prEN ISO 11746-1 IDENTICAL

Adopted from ISO/FDIS 11746-1 IDENTICAL

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