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SRPS ISO 1446:1995

Green coffee — Determination of moisture content (Basic reference method)

May 3, 1995
May 3, 1995
95.99   Withdrawal of Standard   Sep 24, 2012

General information

95.99     Sep 24, 2012

ISS

E034-7,8,15,18

International Standard

67.140.20  

Serbian  

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Scope

The method consists in determinig of the loss in mass when the product, previously ground without alteration of its moisture content, is brought into equilibrium with an anhydrous atmosphere at a temperature of 48+2 °C, at a pressure of 2,0+0,7 kPa. An annex shows a suitable dish and a drying tube.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS E.B8.026:1976

NOW

WITHDRAWN
SRPS ISO 1446:1995
95.99 Withdrawal of Standard
Sep 24, 2012

REVISED BY

WITHDRAWN
SRPS ISO 1446:2012

Related project

Adopted from ISO 1446:1978