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SRPS ISO 3591:2000

Sensory analysis — Apparatus — Wine-tasting glass

Feb 14, 2000
Feb 14, 2000

General information

90.93     Aug 2, 2016

90.20    Jul 15, 2021

ISS

E034-12

International Standard

67.240     67.260  

Serbian  

Buying

Published

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Scope

The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.

Life cycle

NOW

PUBLISHED
SRPS ISO 3591:2000
90.93 Standard confirmed
Aug 2, 2016

Related project

Adopted from ISO 3591:1977