SRPS E.K8.049:1997
Vegetable fats and oils - Determination of egg yolk content in mayonnaise and related products - Spectrophotometric analysis - (routine method)
Dec 10, 1997
Dec 10, 1997
General information
90.93
Jun 2, 2026
ISS
E034-2,11
Pure national standard
Serbian
Life cycle
NOW
PUBLISHED
SRPS E.K8.049:1997
90.93
Standard confirmed
Jun 2, 2026