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SRPS E.K8.049:1997

Vegetable fats and oils - Determination of egg yolk content in mayonnaise and related products - Spectrophotometric analysis - (routine method)

Dec 10, 1997
Dec 10, 1997

General information

90.20     Mar 9, 2026

90.60    May 9, 2026

ISS

E034-2,11

Pure national standard

Serbian  

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SRPS E.K8.049:1997
90.20 Standard under periodical review
Mar 9, 2026

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