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SRPS ISO 1742:2000

Glucose syrups — Determination of dry matter — Vacuum oven method

Jan 20, 2000
Jan 20, 2000

General information

90.20     Jul 15, 2026

90.60    Dec 2, 2026

ISS

E034-4

International Standard

67.180.20  

Serbian  

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Scope

The method consists in drying of a test portion, diluted with water and mixed with kieselguhr at 70 °C and at a pressure not exceeding 34 mbar. It is applicable to syrups irrespective of their method of production, also to dried syrup, starch sugar and syrup containing fructose.

Life cycle

NOW

PUBLISHED
SRPS ISO 1742:2000
90.20 Standard under periodical review
Jul 15, 2026

Related project

Adopted from ISO 1742:1980

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