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ISO 1742:1980

Glucose syrups — Determination of dry matter — Vacuum oven method

Aug 1, 1980

General information

90.20     Jul 15, 2026

ISO

ISO/TC 93

International Standard

67.180.20  

French   English  

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Published

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Scope

The method consists in drying of a test portion, diluted with water and mixed with kieselguhr at 70 °C and at a pressure not exceeding 34 mbar. It is applicable to syrups irrespective of their method of production, also to dried syrup, starch sugar and syrup containing fructose.

Life cycle

NOW

PUBLISHED
ISO 1742:1980
90.20 Standard under periodical review
Jul 15, 2026

National adoptions

SRPS ISO 1742:2000  
ISS

Glucose syrups — Determination of dry matter — Vacuum oven method

90.20   Standard under periodical review

E034-4 more

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