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SRPS ISO 4121:2001

Sensory analysis — Methodology — Evaluation of food products by methods using scales

Dec 18, 2001
Dec 18, 2001
95.99   Withdrawal of Standard   Nov 29, 2013

General information

95.99     Nov 29, 2013

ISS

E034-12

International Standard

67.240  

Serbian  

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Scope

Three sections are given: 1. guidance and general conditions for two types of test; 2. tests using interval or ratio scales, for the evaluation of food products by the allocation of scores; 3. tests used evaluating specific food products, consisting of classifying these products as a whole or by their particular attributes, using ordinal scales, by means of a score or expression.

Life cycle

NOW

WITHDRAWN
SRPS ISO 4121:2001
95.99 Withdrawal of Standard
Nov 29, 2013

REVISED BY

PUBLISHED
SRPS ISO 4121:2013

Related project

Adopted from ISO 4121:1987