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ISO 4121:1987

Sensory analysis — Methodology — Evaluation of food products by methods using scales

Dec 17, 1987
95.99   Withdrawal of Standard   Nov 12, 2003

General information

95.99     Nov 12, 2003

ISO

ISO/TC 34/SC 12

International Standard

67.240  

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Scope

Three sections are given: 1. guidance and general conditions for two types of test; 2. tests using interval or ratio scales, for the evaluation of food products by the allocation of scores; 3. tests used evaluating specific food products, consisting of classifying these products as a whole or by their particular attributes, using ordinal scales, by means of a score or expression.

Life cycle

NOW

WITHDRAWN
ISO 4121:1987
95.99 Withdrawal of Standard
Nov 12, 2003

REVISED BY

ABANDON
ISO/CD 4121

PUBLISHED
ISO 4121:2003

National adoptions

SRPS ISO 4121:2001  
ISS

Sensory analysis — Methodology — Evaluation of food products by methods using scales

95.99   Withdrawal of Standard

E034-12 more