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SRPS ISO 11035:2002

Sensory analysis — Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach

Nov 15, 2002
Nov 15, 2002

General information

90.60     Jun 30, 2012

ISS

E034-12

International Standard

67.240  

Serbian  

Terms

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Scope

Describes a method for identifying and selecting descriptors which can then be used for drawing up the sensory profile of a product. Describes the different stages in the process for setting up test through which a complete description of the sensory attributes of a product can be obtained: from a qualitative point of view by defining by means of descriptors all the perceptions for distinguishing one product from others of the same type; from a quantitative point of view, by evaluating the intensity of each descriptor. This method can be used to define a production standard; to improve or develop products; to study the influence of the ageing of products and also of the conditions of storage and preservation; to compare a product with those of the same type already on the market.

Life cycle

NOW

PUBLISHED
SRPS ISO 11035:2002
90.60 Close of review
Jun 30, 2012

Related project

Adopted from ISO 11035:1994