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SRPS ISO 941:2001

Spices and condiments — Determination of cold water-soluble extract

Dec 15, 2001
Dec 15, 2001

General information

90.93     May 21, 2024

90.20    Apr 15, 2029

ISS

E034-7,8,15,18

International Standard

67.220.10  

Serbian  

Terms

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Published

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Scope

Specifies a method based on the extraction of a test portion with cold water, filtration, drying of the extract obtained and weighing. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS E.B3.505:1972

NOW

PUBLISHED
SRPS ISO 941:2001
90.93 Standard confirmed
May 21, 2024

Related project

Adopted from ISO 941:1980

National regulations and standards

Pravilnik o kvalitetu začina, ekstrakata začina i mešavina začina

MINISTARSTVO POLjOPRIVREDE I ZAŠTITE ŽIVOTNE SREDINE