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ISO 941:1980

Spices and condiments — Determination of cold water-soluble extract

Feb 1, 1980

General information

90.93     May 21, 2024

ISO

ISO/TC 34/SC 7

International Standard

67.220.10  

French   English  

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Published

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Scope

Specifies a method based on the extraction of a test portion with cold water, filtration, drying of the extract obtained and weighing. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.

Life cycle

NOW

PUBLISHED
ISO 941:1980
90.93 Standard confirmed
May 21, 2024

National adoptions

Spices and condiments — Determination of cold water-soluble extract

90.93   Standard confirmed

E034-7,8,15,18 more