Published
Specifies a method based on the extraction of a test portion with cold water, filtration, drying of the extract obtained and weighing. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.
PUBLISHED
ISO 941:1980
90.93
Standard confirmed
May 21, 2024
Spices and condiments — Determination of cold water-soluble extract
90.93 Standard confirmed