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SRPS EN 12630:2004

Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

Jan 1, 2004
Jan 1, 2004

General information

90.20     Oct 15, 2023

90.60    Mar 3, 2024

ISS

E034-3

European Norm

67.160.20  

Serbian  

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Scope

This European Standard specifies a high performance liquid chromatographic method for the determination of the glucose, fructose, sorbitol and sucrose contents in fruit and vegetable juices and related products. This method does not allow the determination of sucrose in the presence of maltose due to overlapping of the peaks.

Life cycle

NOW

PUBLISHED
SRPS EN 12630:2004
90.20 Standard under periodical review
Oct 15, 2023

Related project

Adopted from EN 12630:1999

Regulation

"Сл. гласник РС" , бр. 103/2018 Sl. glasnik 103/2018
PRAVILNIK o voćnim sokovima i određenim srodnim proizvodima namenjenim za ljudsku upotrebu

МИНИСТАРСТВО ПОЉОПРИВРЕДЕ И ЗАШТИТЕ ЖИВОТНЕ СРЕДИНЕ

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