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SRPS EN 1988-2:2004

Foodstuffs - Determination of sulfite - Part 2: Enzymatic method

Jan 1, 2004
Jan 1, 2004

General information

90.93     Nov 9, 2023

90.00    Nov 9, 2028

ISS

E275

European Norm

67.040  

Serbian  

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Scope

This European Standard specifies an enzymatic method for the determination of the sulfite content, expressed as sulfur dioxide, in foodstuffs. Other sulfur-containing substances such as sulfate, sulfide or thiosulfate do not interfere with the determination. Carbonyl-sulfite complexes react as free sulfites. Isothiocyanates occuring in, e.g. mustard interfere with the determination. The method is not applicable to cabbages, dried garlic, dried onions, ginger, leeks and soy protein.

Life cycle

NOW

PUBLISHED
SRPS EN 1988-2:2004
90.93 Standard confirmed
Nov 9, 2023

Related project

Adopted from EN 1988-2:1998