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SRPS EN 1137:2005

Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method

Aug 23, 2005
Aug 23, 2005

General information

90.93     Dec 31, 1999

ISS

E034-3

European Norm

67.160.20  

Serbian  

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Published

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Scope

This European standard specifies a method for the enzymatic determination of the total content of citric acid, present either in the form of the free acid or its salts, in fruit and vegetable juices and related products.

Life cycle

NOW

PUBLISHED
SRPS EN 1137:2005
90.93 Standard confirmed
Dec 31, 1999

Related project

Adopted from EN 1137:1994

Regulation

"Сл. гласник РС" , бр. 103/2018 Sl. glasnik 103/2018
PRAVILNIK o voćnim sokovima i određenim srodnim proizvodima namenjenim za ljudsku upotrebu

МИНИСТАРСТВО ПОЉОПРИВРЕДЕ И ЗАШТИТЕ ЖИВОТНЕ СРЕДИНЕ