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SRPS EN 12138:2005

Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method

Aug 23, 2005
Aug 23, 2005

General information

90.20     Oct 15, 2023

90.60    Mar 3, 2024

ISS

E034-3

European Norm

67.160.20  

Serbian  

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Scope

This draft European Standard specifies an enzymatic method for the determination of the total content of D-malic acid, in fruit and vegetable juices and related products.

Life cycle

NOW

PUBLISHED
SRPS EN 12138:2005
90.20 Standard under periodical review
Oct 15, 2023

Related project

Adopted from EN 12138:1997

Regulation

"Сл. гласник РС" , бр. 103/2018 Sl. glasnik 103/2018
PRAVILNIK o voćnim sokovima i određenim srodnim proizvodima namenjenim za ljudsku upotrebu

МИНИСТАРСТВО ПОЉОПРИВРЕДЕ И ЗАШТИТЕ ЖИВОТНЕ СРЕДИНЕ

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