Current stage: 90.60 Effective date: Mar 3, 2024
Originator: ISS
Owner: E034-3
Type: European Norm
ICS: 67.160.20
Languages: Serbian
Status: Published
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This draft European Standard specifies an enzymatic method for the determination of the total content of D-malic acid, in fruit and vegetable juices and related products.
PUBLISHED SRPS EN 12138:2005 90.60 Close of review Mar 3, 2024
МИНИСТАРСТВО ПОЉОПРИВРЕДЕ И ЗАШТИТЕ ЖИВОТНЕ СРЕДИНЕ