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SRPS EN ISO 3727-2:2007

Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001)

Apr 19, 2007
Apr 19, 2007

General information

90.93     Oct 1, 2008

90.00    Oct 1, 2013

ISS

E034-5

European Norm

67.100.20  

Serbian  

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SRPS EN ISO 3727-2:2007
90.93 Standard confirmed
Oct 1, 2008

Related project

Adopted from EN ISO 3727-2:2001

Adopted from ISO 3727-2:2001