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ISO 3727-2:2001

Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)

Dec 20, 2001

General information

90.93     Oct 5, 2023

ISO

ISO/TC 34/SC 5

International Standard

67.100.20  

English   French  

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Published

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Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3727:1977

NOW

PUBLISHED
ISO 3727-2:2001
90.93 Standard confirmed
Oct 5, 2023

National adoptions

SRPS EN ISO 3727-2:2007  
ISS

Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001)

90.93   Standard confirmed

E034-5 more