SRPS EN ISO 3727-3:2007
Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
Apr 19, 2007
Apr 19, 2007
General information
90.93
Jul 31, 2012
ISS
E034-5
European Norm
67.100.20
Serbian
Scope
ISO 3727-3|IDF 80-3:2003 specifies a method for the calculation of the fat content of butter.
Life cycle
NOW
PUBLISHED
SRPS EN ISO 3727-3:2007
90.93
Standard confirmed
Jul 31, 2012
Related project
Adopted from
EN ISO 3727-3:2003