This draft European Standard specifies the safety requirements for the design, manufacture and information for safe use of pasta presses (see clause 3) used in continuous automatic pasta processing lines. The pasta press begins with the dosing unit and ends with the die.
NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.
WITHDRAWN
SRPS EN 13378:2008
95.99
Withdrawal of Standard
Apr 26, 2013
PUBLISHED
SRPS EN 13378:2013