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SRPS EN 60335-2-13:2008

Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances

Feb 27, 2008
95.99   Withdrawal of Standard   Sep 30, 2011

General information

95.99     Sep 30, 2011

ISS

N061

European Norm

13.120     97.040.20     97.040.50  

English  

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Scope

Deals with the safety of electric deep fat fryers, frying pans and other appliances in which oil is used for cooking, and intended for household use only, their rated voltage being not more than 250 V.This standard does not apply to deep fat fryers having a recommended maximum quantity of oil exceeding 4 l (refer to EN 60335-2-37) or commercial multi-purpose cooking pans (refer to EN 60335-2-39).

Related directives

NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.

2006/95/EC

Directive 2006/95/EC of the European Parliament and of the Council of 12 December 2006 on the harmonisation of the laws of Member States relating to electrical equipment designed for use within certain voltage limits (codified version)

Harmonized
Directive 2006/95/EC

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS N.M1.026:1991

NOW

WITHDRAWN
SRPS EN 60335-2-13:2008
95.99 Withdrawal of Standard
Sep 30, 2011

REVISED BY

PUBLISHED
SRPS EN 60335-2-13:2011

Related project

Adopted from EN 60335-2-13:2003