SRPS EN 454:2009

Food processing machinery - Planetary mixers - Safety and hygiene requirements

Scope

This standard specifies safety and hygiene requirements for the design and manufacture of fixed bowl planetary mixers used to process various ingredients e.g. cocoa, flour, sugar, oils and fat, minced meat, eggs, etc, in the food industry and shops (bakeries, pastrymaking, chocolate-factories, delicatessens, catering facilities, etc.). These machines are sometimes used in other industries (e.g. pharmaceutical industry, chemical industry, printing, etc.), b but hazards related to these uses are not considered in this standard.

Related directives

NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.