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SRPS EN 203-2-1:2008

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

Oct 9, 2008
95.99   Withdrawal of Standard   Nov 30, 2015

General information

95.99     Nov 30, 2015

ISS

M049

European Norm

97.040.20  

English  

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Scope

This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, covered burners, non-enclosed covered burners.
It also states test methods to check those characteristics.
This European Standard only covers type testing.

Related directives

NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.

90/396/EEC

Appliances burning gaseous fuels

Directive 90/396/EEC
2009/142/EC

Appliances burning gaseous fuels

Harmonized
Directive 2009/142/EC

Life cycle

NOW

WITHDRAWN
SRPS EN 203-2-1:2008
95.99 Withdrawal of Standard
Nov 30, 2015

REVISED BY

WITHDRAWN
SRPS EN 203-2-1:2015

Related project

Adopted from EN 203-2-1:2005

National regulations and standards

Pravilnik o zahtevima za projektovanje, izradu i ocenjivanje usaglašenosti gasnih aparata

MINISTARSTVO RUDARSTVA I ENERGETIKE