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SRPS EN 203-2-1:2015

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

Nov 30, 2015
95.99   Withdrawal of Standard   Mar 31, 2022

General information

95.99     Mar 31, 2022

ISS

M049

European Norm

97.040.20  

English  

Plan 2015

Buying

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Scope

This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, covered burners, non-enclosed covered burners.
It also states test methods to check those characteristics.
This European Standard only covers type testing.

Related directives

NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.

2009/142/EC

Appliances burning gaseous fuels

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS EN 203-2-1:2008

NOW

WITHDRAWN
SRPS EN 203-2-1:2015
95.99 Withdrawal of Standard
Mar 31, 2022

REVISED BY

WITHDRAWN
SRPS EN 203-2-1:2022

Related project

Adopted from EN 203-2-1:2014