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SRPS EN 203-2-2:2008

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

Oct 9, 2008
95.99   Withdrawal of Standard   Mar 31, 2022

General information

95.99     Mar 31, 2022

ISS

M049

European Norm

97.040.20  

English  

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Scope

Addition
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety and rational use of energy, of commercial gas heated natural convection ovens, forced air ovens, multi-function ovens and steaming ovens, atmospheric or pressurised.
Commercial bakery ovens, with a sole plate or a trolley and pizza ovens are also covered by this standard.
This European Standard does not cover appliances which are specifically designed for use in industrial process on industrial premises.

Related directives

NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.

90/396/EEC

Appliances burning gaseous fuels

Harmonized
2009/142/EC

Appliances burning gaseous fuels

Harmonized

Life cycle

NOW

WITHDRAWN
SRPS EN 203-2-2:2008
95.99 Withdrawal of Standard
Mar 31, 2022

REVISED BY

WITHDRAWN
SRPS EN 203-2-2:2022

Related project

Adopted from EN 203-2-2:2006

National regulations and standards

Pravilnik o zahtevima za projektovanje, izradu i ocenjivanje usaglašenosti gasnih aparata

MINISTARSTVO RUDARSTVA I ENERGETIKE