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SRPS EN 203-2-2:2022

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

Mar 31, 2022
95.99   Withdrawal of Standard   Jul 31, 2024

General information

95.99     Jul 31, 2024

ISS

M049

European Norm

97.040.20  

English  

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Scope

The scope of FprEN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph:
This document applies to catering, bakery and pizza ovens.
This document applies to gas heated natural and forced convection ovens, multi-function ovens and atmospheric steaming ovens.
This document does not cover appliances which are specifically designed for use in industrial processes on industrial premises nor appliances intended to be operated with the door open.

Related directives

NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.

2016/426

REGULATION (EU) 2016/426 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 9 March 2016 on appliances burning gaseous fuels and repealing Directive 2009/142/EC

Harmonized

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS EN 203-2-2:2008

NOW

WITHDRAWN
SRPS EN 203-2-2:2022
95.99 Withdrawal of Standard
Jul 31, 2024

REVISED BY

PUBLISHED
SRPS EN 203-2-2:2024

Related project

Adopted from EN 203-2-2:2021