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SRPS EN 203-2-7:2008

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries

Oct 9, 2008
95.99   Withdrawal of Standard   Aug 29, 2014

General information

95.99     Aug 29, 2014

ISS

M049

European Norm

97.040.20  

English  

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Scope

Addition:
This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of salamanders and rotisseries.
It also states test methods to check those characteristics.
This European Standard only covers type testing.

Related directives

NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.

90/396/EEC

Appliances burning gaseous fuels

Harmonized
2009/142/EC

Appliances burning gaseous fuels

Harmonized

Life cycle

NOW

WITHDRAWN
SRPS EN 203-2-7:2008
95.99 Withdrawal of Standard
Aug 29, 2014

REVISED BY

PUBLISHED
SRPS EN 203-2-7:2014

Related project

Adopted from EN 203-2-7:2007