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SRPS EN 203-2-7:2014

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries

Aug 29, 2014

General information

90.93     Dec 5, 2019

ISS

M049

European Norm

97.040.20  

English  

Plan 2104.

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Published

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Scope

Addition:
This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries.
It also states test methods to check those characteristics.
This European Standard does not cover rational use of energy.

Related directives

NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.

2009/142/EC

Appliances burning gaseous fuels

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS EN 203-2-7:2008

NOW

PUBLISHED
SRPS EN 203-2-7:2014
90.93 Standard confirmed
Dec 5, 2019

REVISED BY

PROJECT
prSRPS EN 203-2-7:2025

Related project

Adopted from EN 203-2-7:2014

National regulations and standards

Pravilnik o zahtevima za projektovanje, izradu i ocenjivanje usaglašenosti gasnih aparata

MINISTARSTVO RUDARSTVA I ENERGETIKE