Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

SRPS EN ISO 11213:2008

Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)

Apr 23, 2008

General information

90.93     Oct 13, 1999

ISS

E034-4

European Norm

67.180.20  

English  

Buying

Published

Language in which you want to receive the document.

Scope

Applies to modified starch, both granular and soluble in cold water. The methods specified enable to measure total and free acetyl contents; bound acetyl content is calculated as the difference of the two values. Total content is determined by heating the sample with dilute hydrochloric acid and converting the acetate with adenosine-5-triphosphate (ATP) and coenzyme A (CoA) to acetyl-CoA. The methods are suitable for determining acetyl contents up to 2 % (m/m).

Life cycle

NOW

PUBLISHED
SRPS EN ISO 11213:2008
90.93 Standard confirmed
Oct 13, 1999

REVISED BY

ABANDON
delSRPS EN ISO 11213 :2017

Related project

Adopted from EN ISO 11213:1995

Adopted from ISO 11213:1995 IDENTICAL