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SRPS EN ISO 21187:2008

Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)

Jul 28, 2008
95.99   Withdrawal of Standard   Mar 31, 2021

General information

95.99     Mar 31, 2021

ISS

E034-5

European Norm

07.100.30     67.100.01  

English  

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Scope

ISO 21187|IDF 196:2004 gives guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative determination of the bacteriological quality of milk.

Life cycle

NOW

WITHDRAWN
SRPS EN ISO 21187:2008
95.99 Withdrawal of Standard
Mar 31, 2021

REVISED BY

PUBLISHED
SRPS EN ISO 21187:2021

Related project

Adopted from EN ISO 21187:2005

Adopted from ISO 21187:2004