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ISO 21187:2004

Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results

Nov 25, 2004
95.99   Withdrawal of Standard   Feb 23, 2021

General information

95.99     Feb 23, 2021

ISO

ISO/TC 34/SC 5

International Standard

67.100.01     07.100.30  

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Scope

ISO 21187|IDF 196:2004 gives guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative determination of the bacteriological quality of milk.

Life cycle

NOW

WITHDRAWN
ISO 21187:2004
95.99 Withdrawal of Standard
Feb 23, 2021

REVISED BY

PUBLISHED
ISO 21187:2021

National adoptions

SRPS EN ISO 21187:2008  
ISS

Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)

95.99   Withdrawal of Standard

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