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SRPS EN 12137:2008

Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography

Sep 9, 2008

General information

90.60     Mar 3, 2024

ISS

E034-3

European Norm

67.160.20  

English  

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Scope

This draft European Standard specifies a method for the determination of tartaric acid in grape juices by high performance liquid chromatography (HPLC).

Life cycle

NOW

PUBLISHED
SRPS EN 12137:2008
90.60 Close of review
Mar 3, 2024

Related project

Adopted from EN 12137:1997

Regulation

"Сл. гласник РС" , бр. 103/2018 Sl. glasnik 103/2018
PRAVILNIK o voćnim sokovima i određenim srodnim proizvodima namenjenim za ljudsku upotrebu

МИНИСТАРСТВО ПОЉОПРИВРЕДЕ И ЗАШТИТЕ ЖИВОТНЕ СРЕДИНЕ