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SRPS EN 12043:2008

Food processing machinery - Intermediate provers - Safety and hygiene requirements

Sep 9, 2008
95.99   Withdrawal of Standard   Jun 28, 2011

General information

95.99     Jun 28, 2011

ISS

E153

European Norm

67.260  

English  

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Scope

This standard specifies safety and hygiene requirements for the design and manufacture of intermediate provers with moving pocket carriers used in the food industry, pastry making, bakeries, etc. for giving a resting time to dough between dividing and moulding processes. The standard covers the technical safety requirements for the installation, adjustment, operation, cleaning and maintenance of these machines, as defined in clause 3.12 of EN 292-1 and in the manufacturer's instruction handbook.

Related directives

NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.

98/37/EC

Machinery

Harmonized

Life cycle

NOW

WITHDRAWN
SRPS EN 12043:2008
95.99 Withdrawal of Standard
Jun 28, 2011

REVISED BY

WITHDRAWN
SRPS EN 12043:2011

Related project

Adopted from EN 12043:2000