This standard specifies safety and hygiene requirements for the design and manufacture of intermediate provers with moving pocket carriers used in the food industry, pastry making, bakeries, etc. for giving a resting time to dough between dividing and moulding processes. The standard covers the technical safety requirements for the installation, adjustment, operation, cleaning and maintenance of these machines, as defined in clause 3.12 of EN 292-1 and in the manufacturer's instruction handbook.
NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.
WITHDRAWN
SRPS EN 12043:2008
95.99
Withdrawal of Standard
Jun 28, 2011
WITHDRAWN
SRPS EN 12043:2011