SRPS EN 12853:2008

Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements

Scope

This standard specifies the safety and hygiene requirements for the design and manufactur of hand-held blenders and whisks in commercial and institutional catering, and in food shops and small-scale food industry. It does not apply for domestic machines. It applies when such machines are operated under the intended conditions of use as defined in 3.12 of EN 292-1 and stated in the instruction handbook (see 7.1), including cleaning, removal of jammed food, feeding and changing the cutting device.

Related directives

NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.