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SRPS EN 13191-1:2008

Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide

Nov 26, 2008

General information

90.93     Jul 2, 2021

90.00    Jul 2, 2026

ISS

E275

European Norm

67.050  

English  

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Scope

This European Standard specifies a gas chromatographic (GC) method for the determination of bromide residues (including some organic bromine present) as inorganic bromide in non-fatty foods. Generally, the maximum residue levels are expressed in terms of bromide ion from all sources but not including covalently bound bromine. The method is applicable to beets, carrots, chicory, endives, cereal grains, lettuce, potatoes, spinach, strawberries and tomato. It has been validated in an interlaboratory test on lettuce (1).

Life cycle

NOW

PUBLISHED
SRPS EN 13191-1:2008
90.93 Standard confirmed
Jul 2, 2021

Related project

Adopted from EN 13191-1:2000