This European Standard specifies a method for the determination of vitamin B1 in foodstuffs by high performance liquid chromatography (HPLC). Vitamin B1 is the mass fraction of total thiamin including its phosphorylated derivatives.
WITHDRAWN
SRPS EN 14122:2008
95.99
Withdrawal of Standard
Nov 28, 2014
PUBLISHED
SRPS EN 14122:2014