This European Standard gives general considerations for the determination of pesticide residues in non-fatty foods. Each method described in this European Standard is suitable for identifying and quantifying a definite range of those organohalogen, and/or organophosphorus and/or organonitrogen pesticides which occur as residues in foodstuffs of plant origin.
WITHDRAWN
SRPS EN 12393-1:2008
95.99
Withdrawal of Standard
Jan 30, 2012
WITHDRAWN
SRPS EN 12393-1:2012