This European Standard specifies methods for the extraction and clean-up of non-fatty food samples for quantitative determination of pesticide residues. Different solvents can be used for this purpose. These pesticide residues are generally associated with other co-extracted compounds which would interfere in the analysis. To purify the crude extracts to be analysed, several techniques can be used.
WITHDRAWN
SRPS EN 12393-2:2008
95.99
Withdrawal of Standard
Jan 30, 2012
WITHDRAWN
SRPS EN 12393-2:2012